Nanking 2
Abstract
Menu from Nanking restaurant in Toronto, ON. Soup, yet-ca-mein, egg foo yong, chop suey, fried and boiled rice, chow mein, sea foods, special full course dinners, pork and beef, chicken and duck, steaks, special suggestions, beverages, cocktails, long drinks, flips, sours, liqueurs, wines, sparkling wines, beer and ales, rye whiskey, whiskeys, Scotch whiskeys, rums, bourbon, gin, cognac, sherries, port wines, soft dinks.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Asian American and Pacific Histories
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN