Lotus Gardens

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Abstract

Menu from Lotus Gardens restaurant in Toronto, ON. Cocktails, fancy long tails, Collins, sours, toddys, egg nogs, flips, fizzes, gins, rye whiskies, scotch whiskies, imported scotch whiskies, rums, bourbons, brandies, liqueurs, wines, beer and ale, minerals, soup, boiled fresh noodles, relishes & appetizers, chow mein, chop suey, foo yong dun, beef and pork dishes, chicken and duck suggestions, fried and boild rice, sea foods, steaks, sandwiches, special suggestions, desserts, special full course dinners.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices American History and Culture

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN