Lotus Gardens
Abstract
Menu from Lotus Gardens restaurant in Toronto, ON. Cocktails, fancy long tails, Collins, sours, toddys, egg nogs, flips, fizzes, gins, rye whiskies, scotch whiskies, imported scotch whiskies, rums, bourbons, brandies, liqueurs, wines, beer and ale, minerals, soup, boiled fresh noodles, relishes & appetizers, chow mein, chop suey, foo yong dun, beef and pork dishes, chicken and duck suggestions, fried and boild rice, sea foods, steaks, sandwiches, special suggestions, desserts, special full course dinners.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
American History and Culture
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN