ETH2526-1109, 11 February 2026 Version 2.0 UNIVERSITY STUDENT FOOD, SUSTAINABILITY AND WELLBEING SURVEY

City, University of London 2026 Open access

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Authors: Christian John Reynolds
DOI: 10.25383/city.31158916
Cited by: 0

Abstract

ETH2526-1109, 11 February 2026 Version 2.0 UNIVERSITY STUDENT FOOD, SUSTAINABILITY AND WELLBEING SURVEY

Fields of Study & Subjects

Sustainability in Higher Education Agriculture Sustainability and Environmental Impact Nutrition Health and Food Behavior

Publication details

Journal / source
City, University of London
Publication date
1 January 2026
Language
EN