ВЛИЯНИЕ НИЗКИХ ТЕМПЕРАТУР НА МИКРОФЛОРУ И ФИЗИКО-ХИМИЧЕСКИЙ СОСТАВ ПРОИЗВОДСТВЕННОЙ ЗАКВАСКИ ДЛЯ КУМЫСА

Horse breeding and equestrian sports 2026

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Authors: М.А. Матвиенко, В.К. Болаев, А.А. РОДИОНОВА

DOI: 10.25727/hs.2026.1.60111

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Advanced Scientific Research Methods Food Nutrient Composition and Product Development