16s sequencing of microorganisms in modified atmosphere preservation of goat meat
Abstract
16s sequencing of microorganisms in modified atmosphere preservation of goat meat
Fields of Study & Subjects
Meat and Animal Product Quality
Probiotics and Fermented Foods
Postharvest Quality and Shelf Life Management
Publication details
- Journal / source
- China National GeneBank DataBase
- Publication date
- 1 January 2026
- Language
- EN