pit mud microorgansim
Abstract
This project comprises metagenomic sequencing data from two types of samples: one is the pit mud used for strong-flavor Baijiu production, and the other is the stabilized microbial communities obtained through the acclimation of pit mud microorganisms with glucose, acetate, or lactate as the sole carbon source.
Fields of Study & Subjects
Fermentation and Sensory Analysis
Microbial metabolism and enzyme function
Probiotics and Fermented Foods
Publication details
- Journal / source
- China National GeneBank DataBase
- Publication date
- 1 January 2026
- Language
- EN