Enterococcus faecium
Abstract
The study employs whole-genome sequencing of E. faecium strains isolated from commercial microecological preparations and five standard strains. We aim to conduct a comparative genomic analysis, elucidate functional gene features, construct a phylogenetic tree, and investigate the genetic evolutionary relationships and probiotic characteristics among these diverse isolates.
Fields of Study & Subjects
Probiotics and Fermented Foods
Bacterial Genetics and Biotechnology
Genomics and Phylogenetic Studies
Publication details
- Journal / source
- China National GeneBank DataBase
- Publication date
- 1 January 2026
- Language
- EN