Functional adaptive genomic characteristics of gut Akkermansia in obese populations

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Authors: Bingcong Ji, Pan Huang, Chengcheng Zhang, Chuan Zhang, Gang Wang, Shumao Cui, Wenwei Lu, Bo Yang, Junjun Wu, Xiaomei Lyu, Fengwei Tian, Jianxin Zhao
+2 more Wei Chen, Qixiao Zhai
Cited by: 0
References: 66

Abstract

Akkermansia, a next-generation probiotic candidate, exhibits a reduced abundance in obesity yet persists in the gut, suggesting unique adaptive mechanisms for survival in this adverse metabolic environment. To elucidate these mechanisms, a comparative pan-genome analysis of 494 Akkermansia metagenome-assembled genomes from hosts with diverse body mass indices (BMI) was conducted. It was found that the genus possesses high genetic diversity, with A. muciniphila as the dominant species (80%), though species distribution itself was not correlated with BMI. There were 15 genes significantly enriched in obese individuals. These genes may potentially be involved in pathways such as nutrient acquisition, antioxidant stress response, energy metabolism, translational fidelity, and viral defense. Co-occurrence network analysis showed that these genes are associated with pathways including the tricarboxylic acid cycle and lipoic acid metabolism. These findings suggest potential adaptive functional mechanisms of Akkermansia for survival in the obese gut environment, providing novel insights for the development of targeted probiotics addressing obesity-related conditions.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Genomics and Phylogenetic Studies

Publication details

Journal / source
Food Science and Human Wellness
Volume
15
Issue
3
Pages
9250907–9250907
Publication date
12 January 2026
Language
EN