Contamination Sources in Food Production Process

Istanbul University Press eBooks 2026 Book chapter

View at publisher
Authors: Teslime Özge Şahin
DOI: 10.26650/b/lsb24.2026.003.004
Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Listeria monocytogenes in Food Safety Mycotoxins in Agriculture and Food

Publication details

Journal / source
Istanbul University Press eBooks
Pages
45–64
Publication date
24 February 2026
Language
EN
Document type
Book chapter