Pathogens in Food: Health Risks

Istanbul University Press eBooks 2026 Book chapter

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Authors: Sabire DUMAN, Erman Duman

DOI: 10.26650/b/lsb24.2026.003.007

Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety