Kikanda, a Congolese Traditional Plant-based Meat: Microscopic Features, Phytochemical Profile, and Antioxidant Activity

Direct Research Journal of Agriculture and Food Science 2026 Open access

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Authors: Carmel Gabha’bey KANDHE, Dep Enoju ENOFO, Merveille Ntumba MBOMBO, Isaac Elaka KABA, Jimmy Kabengele KABEYA, Jonathan Mpoyi MUKANYA, Nadège K. Ngombe, Mutwale, Paulin, Kapepula
DOI: 10.26765/drjafs19050631
Cited by: 3

Fields of Study & Subjects

African Botany and Ecology Studies Seed and Plant Biochemistry Proteins in Food Systems

Publication details

Journal / source
Direct Research Journal of Agriculture and Food Science
Publisher
African Journals Online (AJOL)
Volume
14
Issue
2
Pages
68–75
Publication date
1 June 2026