Positioning Indigenous Cuisines and their influence on Gastronomic Identity in 3–5-Star Hotels in Greater Accra, Ghana

Direct Research Journal of Public Health and Environmental Technology 2026 Open access

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Authors: Kate Bigson, Rahab M. Mugambi, Monica A. Wandolo
DOI: 10.26765/drjphet43940454
Cited by: 1

Fields of Study & Subjects

Culinary Culture and Tourism Diverse Aspects of Tourism Research Anthropological Studies and Insights

Publication details

Journal / source
Direct Research Journal of Public Health and Environmental Technology
Publisher
African Journals Online (AJOL)
Volume
11
Issue
1
Pages
95–105
Publication date
1 April 2026