Aroma Português : Jesuit missionaries, samurai culture, and the making of a culinary taste in Japan, c.1550- 1700

Cadmus - EUI Research Repository (European University Institute) 2026 Thesis

View at publisher
Authors: Simone Zirolia
DOI: 10.2870/1625070
Cited by: 0

Fields of Study & Subjects

Japanese History and Culture Food Nutrition and Cultural Practices Culinary Culture and Tourism

Publication details

Journal / source
Cadmus - EUI Research Repository (European University Institute)
Publication date
1 January 2026
Language
EN
Document type
Thesis