Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in various crops

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Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Abdulshakur Isah Lawal, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani
Cited by: 1
References: 14

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in various commodities. The data submitted in support of the request were found to be sufficient to derive MRL proposals for flupyradifurone and DFA in the commodities under assessment. Adequate analytical methods for enforcement are available to control the residues of flupyradifurone and DFA in the plant matrices under consideration at the validated limits of quantification (LOQs) of 0.01 mg/kg and 0.007 mg/kg, respectively. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of flupyradifurone and DFA residues resulting from the use of flupyradifurone according to the reported agricultural practices is unlikely to present a risk to consumer health.

Fields of Study & Subjects

Agricultural safety and regulations Pesticide Residue Analysis and Safety Genetically Modified Organisms Research

Publication details

Journal / source
EFSA Journal
Publisher
Wiley
Volume
24
Issue
8
Pages
e10287–e10287
Publication date
1 August 2026
Language
EN