Modification of the existing maximum residue levels for prothioconazole in various crops

Read full text
Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Fernando Torres Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich
+7 more Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga
Cited by: 1
References: 17

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the group of pome fruits, apricots, cherries, plums, cucurbits with edible and inedible peel and rice. Adequate analytical methods for enforcement are available to control the residues of prothioconazole in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of prothioconazole and of the triazole derivative metabolites (TDMs) according to the reported agricultural practices is unlikely to present a risk to consumer health.

Fields of Study & Subjects

Agricultural safety and regulations Pesticide Residue Analysis and Safety Genetically Modified Organisms Research

Publication details

Journal / source
EFSA Journal
Publisher
Wiley
Volume
24
Issue
1
Pages
e9817–e9817
Publication date
1 January 2026
Language
EN