Reporting guidance for ‘No‐presence’ data on food additives and food flavourings at sample level ‐ 2026

EFSA Supporting Publications 2026 Open access

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Authors: European Food Safety Authority, Alicia Gutiérrez Linares, Stefania Salvatore, Maria Pia Fabrile, Luca Belmonte, José Ángel Gómez Ruiz
DOI: 10.2903/sp.efsa.2026.en-9939
Cited by: 0
References: 3

Abstract

Abstract This document should be used for the reporting to EFSA of the no‐presence of food additives and food flavourings in samples. It provides guidance on how to use the data model and gives information on the different data elements and business rules. It also provides guidance on the preparation, submission, validation and acceptance of the data.

Fields of Study & Subjects

Agricultural safety and regulations Dye analysis and toxicity Food Safety and Hygiene

Publication details

Journal / source
EFSA Supporting Publications
Volume
23
Issue
2
Publication date
1 February 2026