Economia Circular e Indústria 4.0 no Setor de Alimentos: Um Estudo de Casos

2026

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Authors: Marina Badiale Silveira, Paula De Camargo Fiorini, Fabiano Armellini, Daniel Jugend

DOI: 10.29327/18097189.1189796

Cited by: 0

Fields of Study & Subjects

Agricultural and Food Sciences Sustainable Supply Chain Management Healthcare during COVID-19 Pandemic