DIAGNÓSTICO DO GERENCIAMENTO DE FORNECEDORES DA CADEIA DE SUPRIMENTOS EM UM RESTAURANTE UNIVERSITÁRIO

2026

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Authors: Gustavo Alves de Melo, Maria Gabriela Mendonça Peixoto, Thiago Henrique Nogueira, André Luiz Marques Serrano, Maria Luiza Alves Santana
DOI: 10.29327/18097189.1203176
Cited by: 0

Fields of Study & Subjects

Environmental Sustainability and Education Business and Management Studies Academic Research in Diverse Fields

Publication details

Volume
32
Publication date
1 January 2026