CAFEICULTURA BRASILEIRA: CRESCIMENTO E COMPETITIVIDADE GLOBAL (2014-2024)

2026

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Authors: Neuzirene Machado Lopes, Kelly de Araújo Moraes Aguiar, Heloisa Mota Sousa, Larissa de Arruda Xavier

DOI: 10.29327/18097189.1217967

Cited by: 0

Fields of Study & Subjects

Agricultural and Food Sciences Rural Development and Agriculture Food Nutrition and Cultural Practices