Differences in Digestive Enzyme Activities, Microbial Diversity, and Gastrointestinal Fermentation in Red Abalone (Haliotis rufescens) and Pāua (Haliotis iris)
Fields of Study & Subjects
Marine Bivalve and Aquaculture Studies
Aquaculture Nutrition and Growth
Protein Hydrolysis and Bioactive Peptides
Publication details
- Journal / source
- Journal of Shellfish Research
- Volume
- 44
- Issue
- 3
- Publication date
- 3 January 2026