The Potential and Implementation of Traditional Culinary-Based Gastro Tourism as a Strategic Destination Diversification Tool for Cruise Ship Tourism in Probolinggo City

Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research 2026 Open access

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Authors: Pandu Satriya Hutama, Warda Ayu Berliana Nafis, Lucky Adhitya, Arif Arif, Ridho Muarief, Andi Nur Pratiwi Fatmala, Ayu Dewi Mayasari, Tuti Wediawati, Muhammad Subandi, Muhammad Arif Nurrahman, Dini Zulfiani, Maulida Rahmatul Ilmi
+1 more Rusianto Rusianto
DOI: 10.2991/978-2-38476-549-2_20
Cited by: 0
References: 4

Abstract

This study aims to analyze the potential and formulate an effective implementation strategy for Traditional Culinary-Based Gastro Tourism to address the critical market gap in cruise ship

Fields of Study & Subjects

Culinary Culture and Tourism Cruise Tourism Development and Management Diverse Aspects of Tourism Research

Publication details

Journal / source
Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research
Pages
256–269
Publication date
1 January 2026
Language
EN