Food Reservation and Real-Time Availability Monitoring System for Saint Columban College Canteen

School canteens operate inefficiently because they rely on manual procedures which leads to prolonged lines and slow service and the lack of timely food availability updates. The existing system restricts students along with faculty and staff from obtaining reliable meal information leading to longer waits and diminished customer contentment. This research introduces a Food Reservation and Real-Time Availability Monitoring System developed for Saint Columban College Canteen to handle the identified challenges. The system operates as a unified digital solution which streamlines food reservation alongside menu browsing and availability status looking-up. Through the web-based interface users can check daily food options and submit reservation requests as well as watch current food availability updates. The system delivers canteen staff tools to handle menu management tasks and daily serving setup and booking processing and sales data visual analytics. This system helps canteen staff reduce queues and improve bookings flow and maintains up-to-date food status information. It ensures smooth restaurant activities along with supporting an organization's digital transformation targets.