Factors Determining Culinary Tourism Visits: A Systematic Literature Review

Jurnal Maksipreneur Manajemen Koperasi dan Entrepreneurship 2026 Open access

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Authors: Anggy Qurnia Ra’afi Hasibuan, Yunia Wardi, Rino Rino
DOI: 10.30588/jmp.v15i1.2543
Cited by: 1

Abstract

This article conducts a Systematic Literature Review (SLR) to identify key factors determining visit and revisit intentions in culinary tourism. Guided by PRISMA 2020, Scopus is used to select Q1 journal articles (2020–2025) that examine culinary/gastronomy tourism, ambidextrous leadership (AL), entrepreneurial orientation (EO), digital promotion, and virtual reality/virtual tours (VR/VT). Ten eligible studies are synthesized into three clusters: (1) AL and EO as internal strategic capabilities, (2) VR/VT and digital promotion as experiential and technological drivers, and (3) culinary experiences and local wisdom as core cultural assets. The review presents a comprehensive framework incorporating managerial capabilities and digital experiences.

Fields of Study & Subjects

Culinary Culture and Tourism Diverse Aspects of Tourism Research Digital Marketing and Social Media

Publication details

Journal / source
Jurnal Maksipreneur Manajemen Koperasi dan Entrepreneurship
Publisher
Universitas Proklamasi 45 Yogyakarta
Volume
15
Issue
1
Pages
376–388
Publication date
16 January 2026