Analysis of rheological properties of common winter wheat cultivars

Agricultural science Euro-North-East 2026 Open access

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Authors: Ya. O. Kozelets, I.O. Shestopalov, О. В. Акиншина, Г.И. Шестопалов, Д.В. Володин, Н. Н. Шестопалова, L. S. Bondarenko, A.V. Petrenko, A. P. Ascheulova
DOI: 10.30766/2072-9081.2026.27.1.95-106
Cited by: 0
References: 16

Abstract

The paper presents the quantitative measurement and variability of six non-traditional grain quality indicators of 10 cultivars of common winter wheat harvested in 2021-2022, obtained during tests using the Chopin+ protocol in the polythermal mode on the Mixolab device. The results of the study showed that lower temperatures and a lack of precipitation in July 2022 (44.0 mm with a norm of 69.0 mm) led to a significant (p

Fields of Study & Subjects

Food composition and properties Wheat and Barley Genetics and Pathology Genetics and Plant Breeding

Publication details

Journal / source
Agricultural science Euro-North-East
Volume
27
Issue
1
Pages
95–106
Publication date
6 March 2026
Language
EN