WINE IMPORT IN THE CONTEXT OF TRANSFORMING GLOBAL CONSUMPTION
Abstract
Global wine consumption has declined since 2018, while imports have reshaped who drinks what. The study evaluates structural shifts between wine-self-sufficient countries and import-reliant markets. We aim to identify drivers of import share, map consumption–production dynamics, and project trends to 2030. We compiled multi-source statistics (OIV, WTO, World Bank, ITC, GTA) for 2000–2023. Countries consuming ≥0.5% of global volume in 2023 were grouped as selfsufficient (n=12) or import-reliant (n=15). We analysed multi-year averages, per-capita use, import price/value, and performed Pearson correlations. A sensitive-interval (2020–2022) trend model was extrapolated to 2030 for consumption and imports. We also assessed tariff and non-tariff regimes, logistics factors, and producer support policies. Production exceeded consumption annually, cumulating ~717 mhl surplus since 2000. Since 2018, global consumption fell ≈1.75%/year; imports dropped in 2022–2023 despite record 2022 values. The import share of consumption rose to ~45% by 2023, then dipped with shocks and rising costs. Self-sufficient countries produced ~78% yet consumed ~40% in 2023, importing ~16% of what they drink. Import-reliant countries consumed ~45% and accounted for ~66% of import volume and ~68% of value. In group 1, substitutes, health trends, and quality-driven prices depress per-capita consumption. In group 2, broader choice and income effects lift per-capita use, but growth is volatile (e.g., PRC retrenchment). Non-tariff measures proliferated while tariffs are mostly nuisance-level; demand is the binding constraint. Forecasts indicate average 2010–2020-level imports through 2030, with marginal gains in group 1. Group 2 shows mild import declines; global import share is projected near ~42%, akin to the early-2010s. Strategically, exporters should target group-2 markets with low wine shares and rising per-capita potential. Absent demand renewal, overproduction and softer imports will continue to weigh on the sector.
Fields of Study & Subjects
Wine Industry and Tourism
Horticultural and Viticultural Research
Fermentation and Sensory Analysis
Publication details
- Journal / source
- GeoJournal of Tourism and Geosites
- Volume
- 64
- Issue
- 1
- Pages
- 1–13
- Publication date
- 5 January 2026
- Language
- EN