The impact of Pimenta dioica berry fortification on the nutritional composition, antioxidant activity, shelf-life and sensory properties of Flatbread (Chilra)

Chilra (flatbread) is a steamed cereal-based fermented dish made from a blend of buckwheat and wheat flours.As steamed-based dishes have high moisture content, they have a limited shelf life (1-2 days).This study investigates the use of allspice berry (Pimenta dioica) to enhance chilra's shelf life, sensory attributes and nutritional profile.Three process parameters were used to make the chilra