Impact of grape seed extract on flavor and functionality of pea protein extrudates and patties.

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Authors: Lily Lincoln, Wendy Lu, Audrey L. Girard
Cited by: 1

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Food Science and Nutritional Studies

Publication details

Publisher
CABI Publishing
Publication date
18 March 2026
Document type
Preprint