Effects of drying method on chemical composition and physicochemical propertiesof Spirulina platensis

Ministry of Science and Technology Vietnam 2026 Open access

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DOI: 10.31276/vjst.2025.3558

Cited by: 0

References: 14

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Food Drying and Modeling Food and Agricultural Sciences

References 14