5 Thermal Analysis Techniques for the Characterization of Foods
Fields of Study & Subjects
Thermal and Kinetic Analysis
Food Drying and Modeling
Food composition and properties
Publication details
- Journal / source
- Carl Hanser Verlag GmbH & Co. KG eBooks
- Pages
- 55–56
- Publication date
- 9 March 2026
- Language
- EN
- Document type
- Book chapter