Assessment of traditional fish processing techniques and production systems in Bataan’s backyard sector

Fermented fish (Acetes sp.), dried-salted fish (tuyo) and smoked fish (tinapa) remain as the most manufactured products in the Philippines, including Bataan, contributing to a significant livelihood and food source in the province. The study was conducted in 11 municipalities and one city in Bataan. This study aimed to assess and profile backyard processors in the province. The study employed a combination of qualitative and quantitative research designs. Qualitative data included the interview, actual observations, and Focus Group Discussions (FGDs). A semi-structured questionnaire was used to primarily collect data from the fish processors. On the other hand, data on income, years of engagement, and return on production expenses are among those that were quantitatively gathered. Tuyo, tinapa, and fish paste (bagoong alamang) emerged as the most produced products in the province. Tinapa was primarily produced in Balanga City, while tuyo processing was made in bulk in Balanga City, Abucay and Orion. Milkfish and round scads are the primary raw materials for tinapa, while Salinas fish for tuyo are purchased from fishers. Return on Production Expenses (ROPE) showed processors gained 30% income. A positive correlation between income, years of engagement and volume of production was computed. Source of raw materials, working capital and facilities and equipment top the most concerns for backyard processors. Results indicated that backyard processors have a very low awareness of food safety (98.53%).