Letter to the Editor: Addressing the limitations of principal component analysis in dairy flavor research

Journal of Dairy Science 2026 Open access

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Authors: Souichi Oka, Nobuko Inoue, Yoshiyasu Takefuji

DOI: 10.3168/jds.2025-27656

Cited by: 1

References: 6

Fields of Study & Subjects

Probiotics and Fermented Foods Meat and Animal Product Quality Fermentation and Sensory Analysis

References 6