Proper Personal Preparation for the 4-H Food Challenge Competition

EDIS 2026 Open access

Read full text
Authors: Marie Arick, Amy Simonne, Geralyn Sachs, Amber Norris, Andrea Nikolai, Joshua Payne, Shane T. Michael, Rachel Pienta, Janine Heiney, John Ferguson, Nicole Crawson, Samara Purvis
DOI: 10.32473/edis-4h453-2025
Cited by: 0

Abstract

This publication is a supplement to the Florida 4-H Food Challenge guides. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.

Fields of Study & Subjects

Food Safety and Hygiene Food Nutrition and Cultural Practices Listeria monocytogenes in Food Safety

Publication details

Journal / source
EDIS
Volume
2026
Issue
1
Publication date
21 January 2026
Language
HT