Phytochemical Profile, Fatty Acid Composition, Mineral Content, and α-Amylase/α-Glucosidase Inhibitory Activities of Date Seed Extracts from Four Moroccan Varieties Grown in the Figuig Oasis

Phyton 2026 Open access

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Authors: Manar Bouhchich, Abdessadek Rahimi, Rhizlan Abdnim, Amine Elbouzidi, Mohamed Addi, Mostafa Mimouni
DOI: 10.32604/phyton.2026.074293
Cited by: 2

Abstract

Date palm (Phoenix dactylifera L.) seeds, often discarded as by-products during date fruit processing, represent approximately 6–20% of the fruit’s mass depending on cultivar and maturity stage. Although traditionally use... | Find, read and cite all the research you need on Tech Science Press

Fields of Study & Subjects

Date Palm Research Studies Edible Oils Quality and Analysis African Botany and Ecology Studies

Publication details

Journal / source
Phyton
Publisher
Tech Science Press
Volume
95
Issue
2
Pages
1–10
Publication date
1 January 2026
Language
EN