Pickled cabbage keeps you feeling full
Abstract
Nutrition and Dietetics Instructor Kübra Şahin shared her evaluations on the probiotic value of pickled cabbages and their effects on health.
Fields of Study & Subjects
Food composition and properties
Probiotics and Fermented Foods
Microbial Metabolites in Food Biotechnology
Publication details
- Journal / source
- üha
- Publication date
- 1 January 2026