ANALYSIS OF AMINO ACID COMPOSITION OF Astragalus krauseanus Regel BY HPLC METHOD

Universum Chemistry & biology 2026 Open access

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Authors: Ibrakhimjon Askarov, М А Исаков, Mukimjonova Umidakhon Vakhobkhon kizi
DOI: 10.32743/unichem.2026.140.2.21903
Cited by: 0

Abstract

Аскаров И.Р., Исаков М.Ю., Мукимжонова У.В. АНАЛИЗ АМИНОКИСЛОТНОГО СОСТАВА Astragalus krauseanus Regel МЕТОДОМ ВЭЖХ // Universum: химия и биология : электрон. научн. журн. 2026. 2(140). URL: https://7universum.com/ru/nature/archive/item/21903

Fields of Study & Subjects

Food Nutrient Composition and Product Development Plant chemical constituents analysis Traditional Chinese Medicine Analysis

Publication details

Journal / source
Universum Chemistry & biology
Volume
140
Issue
2
Publication date
7 February 2026
Language
RU