Energy and emission implications of optimized white liquor causticity

Optimizing the causticizing plant offers significant opportunities for energy and emissions savings in kraft mills by minimizing the chemical and water deadload introduced into the recovery cycle via white liquor. Modern control strategies utilize both feedforward and feedback loops to manage causticity, enabling more aggressive targets closer to equilibrium levels. This paper evaluates the benefits of optimizing white liquor chemistry through a detailed CADSIM Plus simulation model, replicating the chemistry of a Canadian bleached kraft mill that adopted an automated causticizing control system. The control system increased causticity from 77.0% to 82.3% at a fixed total titratable alkali (TTA) of 126.5 grams of sodium dioxide per liter (gNa2O/L). Modeling this chemistry change indicated a 1.5 metric tons per hour (t/hr) reduction in evaporator steam demand and a 2.8% increase in black liquor higher heating value. Consequently, the improved heating value resulted in a 1.5% rise in recovery boiler steam production and a 5.3% reduction in biomass energy consumption in power boilers, leading to a 4.8% decrease in biogenic carbon dioxide (CO2) emissions. Additionally, reducing the inorganic and water deadload throughout the recovery cycle may support higher as-fired dry solids targets, enhancing recovery boiler energy efficiency by lowering the water evaporation requirement during black liquor combustion. However, implementing a causticizing control system requires careful assessment of potential lime kiln bottlenecks, as increased causticity demands may affect kiln operations depending on broader mill conditions. Overall, an automated causticizing control system enhances process efficiency, reduces energy consumption and emissions, and positions kraft mills for improved productivity and longterm sustainability.