Increasing daily step counts improves physical fitness, reduces pain and arterial stiffness in sickle cell patients

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Authors: Franciele de Lima, Diaw Mor, Elie Nader, Romain Carin, Marie Ducray, Mame Saloum Coly, Keyne Charlot, Muriel Marano, Mathieu Gallou-Guyot, Saliou Diop, Motohiko Miyachi, Tsukasa Yoshida
+5 more Moussa Seck, Abdoulaye Samb, Brigitte Ranque, Julien Tripette, P. Connes
Cited by: 2

Abstract

Patients with sickle cell anemia (SCA) have long been discouraged from physical activity (PA). The aim of the present study was to assess the impact of increasing daily step counts on physical fitness, pain and vascular function in patients with SCA. Thirty-eight patients with SCA were recruited and equipped with a Fitbit wrist-worn accelerometer-based PA tracker for five weeks to objectively quantify their baseline daily step counts. Patients were then randomly assigned to one of three groups: 1) control group - no specific information regarding PA was given for eight weeks (N=12); 2) PA1 group - daily step counts increased by 25% of baseline for eight weeks (N=12); 3) PA2 group - daily step counts increased by 25% for four weeks, then by 50% for an additional four weeks (N=14). Pain intensity and frequency decreased after the intervention in the PA1 and PA2 groups. In addition, patients from these two groups increased the distance walked in six minutes. Arterial stiffness decreased in both PA1 and PA2 groups, without any change in the autonomic nervous system activity. Several inflammatory markers slightly decreased in the PA2 group. Incubation of cultured endothelial cells with patient plasma showed a decrease in the percentage of ICAM-1 positive cells in the PA2 group. This study is the first to show that adopting a simple approach to increase daily PA (i.e., increasing daily step count by 25-50%) for eight weeks is sufficient to decrease pain, and improve physical condition and vascular function of patients with SCA.

Fields of Study & Subjects

Hemoglobinopathies and Related Disorders Diabetes Cardiovascular Risks and Lipoproteins Dietary Effects on Health

Publication details

Journal / source
Haematologica
Publisher
Ferrata Storti Foundation (Haematologica)
Volume
111
Issue
7
Pages
2425–2434
Publication date
5 February 2026
Language
EN