Attitudes Towards Entomophagy: The Atatürk University (Erzurum, Türkiye) Example

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Authors: Gülnur BARİK, Saliha Çoruh
Cited by: 0
References: 28

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Abstract

Entomophagy" is a term that refers to the consumption of insects as a food source for humans and their use for this purpose. Today, considering both nutrition and sustainability, this term, namely entomophagy, has become an important agenda item. The fact that insects have a long history of existence and are a rich source of protein, fat, minerals, and vitamins forms the basis of this thought, while it is also evident that with the global population increase in the future, it will not be so easy to meet food demands, which are fundamental and vital realities. The inability to meet food supply with current resources, along with the decrease in agricultural land and water sources, has brought entomophagy to the forefront, and insects have begun to be directed as an alternative food source. With this in mind, a survey study was planned in 2023 in which 540 predetermined Google form surveys were conducted at the Erzurum Atatürk University campus (Türkiye), presenting key parameters such as the use of edible insects as a food source, their benefits and drawbacks, to individuals of varying ages, education levels, and income brackets, resulting in a study with diverse standards. The questions were prepared based on people's perspective on insects and whether they recognize them. When evaluating the survey results, it was observed that insects can be consumed, and the data obtained from the research has been presented and evaluated in the form of graphs and tables, expressed as percentages. In this study, it was initially tried to examine whether the insects participating in the survey were recognized or not, and different questions were prepared to clearly establish the point of view. This research aims to assess Türkiye’s readiness for entomophagy by exploring the actors involved in the transition process, the policies adopted, the challenges encountered, the effects of existing socio-economic conditions, and the possible implications of a future hunger crisis.

Fields of Study & Subjects

Insect Utilization and Effects Agriculture Sustainability and Environmental Impact Animal and Plant Science Education

Publication details

Journal / source
Tekirdağ Ziraat Fakültesi Dergisi
Volume
23
Issue
2
Pages
400–411
Publication date
16 March 2026
Language
TR