Effect of botanical feed additives (Turmeric, Amla and Giloy) on serum biochemical parameters of commercial broilers

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Authors: K Sushmasri, Srinivas Gurram, D Rambabu, Nalini Kumari N, Swathi Bora, Jupelli Uma Maheshwar Rao, Jakkula Amarnath, Supriya Ratna
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Abstract

This study evaluated the effect of dietary supplementation of turmeric (Curcuma longa), amla (Emblica officinalis) and giloy (Tinospora cordifolia) on serum biochemical parameters of commercial broilers. A total of 320 broiler chickens were randomly allotted to four dietary treatments: basal diet (T1, control), basal diet with antibiotic (T2), basal diet supplemented with turmeric + giloy (T3) and basal diet supplemented with amla + giloy (T4). At the end of the experimental period, blood samples were collected for serum biochemical analysis. Birds receiving botanical supplements showed significantly higher (P < 0.05) serum total protein and albumin levels, along with significant reductions in uric acid and creatinine. The lipid profile was markedly improved, with reduced total cholesterol, triglycerides, LDL-C and VLDL-C, and increased HDL-C levels in herbal supplemented groups. The findings demonstrate that botanical feed additives can serve as effective natural alternatives to antibiotic growth promoters in broiler production.

Fields of Study & Subjects

Animal Nutrition and Physiology Meat and Animal Product Quality Agricultural safety and regulations

Publication details

Journal / source
International Journal of Advanced Biochemistry Research
Volume
10
Issue
1
Pages
1220–1222
Publication date
1 January 2026