Assessment of hemoglobin level in adolescent girls through value added laddu (Jaggery and white sesame seeds)
Fields of Study & Subjects
Iron Metabolism and Disorders
Food and Agricultural Sciences
Public Health and Nutrition
Publication details
- Journal / source
- International Journal of Advanced Biochemistry Research
- Volume
- 10
- Issue
- 1S
- Pages
- 548–550
- Publication date
- 1 January 2026