Studies on the effect of acidifiers, biocides and food sources in combination on extension of vase life of gladiolus (Gladiolus grandiflorus L.) Cv. Swarnima

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Authors: Ajjarapu Sai Sowjanya, K. Kaladhar Babu, P Prashanth, S. G. Prassana Kumar
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Abstract

Different combination treatments were studied to enhance the vase life of cut gladiolus spikes. T1: (Citric acid-200 ppm) + (Commercial bleach-50 ppm), T2: (Citric acid-200 ppm) + (Sprite-100 ml), T3: (Commercial bleach-50 ppm) + (Sprite-100 ml), T4: (Citric acid-200 ppm) + (Commercial bleach-50 ppm) + (Sprite-100 ml), T5: Control (Distilled Water). Among all the treatments .T4-Citric acid 200 ppm+ Commercial bleach 50 ppm + Sprite 100 ml recorded highest water uptake (27.50, 18.29, 10.53 g), transpirational loss of water (25.40, 16.93, 9.20 g), water balance (7.10, 6.36, 5.59 g), fresh weight change percentage (106.12, 99.93, 89.16 %), low optical density of vase solution (0.019, 0.023, 0.030 nm) on 2nd, 4th, and 6th day of vase life respectively, minimum days for opening of first floret (1.73 days), maximum diameter of basal floret (10.48 cm), highest longevity of basal floret (2.94 days), maximum number of florets opened on spike when basal floret is fresh (2.65) and maximum number of florets opened per spike at the end of the vase life (11.18), highest vase life (9.97 days) and floret opening percentage (97.21 %) with a B: C ratio of 3.42.

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Flowering Plant Growth and Cultivation Plant Stress Responses and Tolerance

Publication details

Journal / source
International Journal of Advanced Biochemistry Research
Volume
10
Issue
1S
Pages
1158–1164
Publication date
1 January 2026