Effect of supplementing fortified single cell protein with concentrate on milk yield and milk quality in cross bred dairy cows
Abstract
Fortified Single Cell Protein (FSCP), produced using Methylococcus capsulatus and enriched with essential vitamins and minerals, serves as a high-protein, alternative feed source for dairy cattle. This study evaluated the impact of FSCP supplementation on milk yield and quality in crossbred dairy cows. A total of 18 animals of similar age and weight were divided into three groups: control (T1), 500 g/day FSCP (T2) and 1000 g/day FSCP (T3) replacing equivalent concentrate feed. The trial lasted 45 days, including a 3-day adaptation period. FSCP showed 22.23% crude protein, 3.23% crude fat and 4125 kcal/kg gross energy. Results indicated a statistically significant (p
Fields of Study & Subjects
Ruminant Nutrition and Digestive Physiology
Animal Nutrition and Physiology
Milk Quality and Mastitis in Dairy Cows
Publication details
- Journal / source
- International Journal of Advanced Biochemistry Research
- Volume
- 10
- Issue
- 2
- Pages
- 393–395
- Publication date
- 1 February 2026
- Language
- EN