Effect of IBA and NAA concentrations on sprouting and growth of fig (Ficus carica L.) cuttings

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Authors: Devika ., Sevan Das Khunte, Purnendra Kumar Sahu, Bharti Sao, Richa Sao, Chitra Sahu
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Abstract

The present experiment entitled Effect of IBA and NAA concentrations on sprouting and growth of fig (Ficus carica L.) cuttings was conducted during the year 2024-25 at Department of Fruit Science, College of Horticulture and Research Station, Sankara, Patan, Durg (C.G.). A Completely Randomized Design was used for statistically analysis of data, which consisted of 10 treatments and replicated thrice The present research revealed that the earliest days taken to first sprouting (11.40 days), number of sprout per cutting (5.48), days taken to 50% of sprouting (16.44 days), highest sprouting percentage of cutting (87.89%), length of shoot (8.12, 13.12 and 27.48 cm), number of leaves (7.45,10.55 and 14.56), number of shoots per cutting (2.28 and 3.08) and diameter of shoot (3.23 and 4.06 mm), was recorded under the Treatment T₃ (IBA 5000 ppm) which was closely followed by T2 (IBA 4000 ppm) and lowest was recorded in T0 control.

Fields of Study & Subjects

Plant Physiology and Cultivation Studies Flowering Plant Growth and Cultivation Plant Growth Enhancement Techniques

Publication details

Journal / source
International Journal of Advanced Biochemistry Research
Volume
10
Issue
2S
Pages
215–218
Publication date
1 February 2026
Language
EN