Soil carbon sequestration and regenerative agriculture: A pathway to climate-resilient farming

Climate change, land degradation, and increasing pressure on natural resources pose significant challenges to the sustainability and resilience of global agricultural systems. Soil carbon sequestration has emerged as a vital strategy for mitigating climate change while enhancing soil health and agricultural productivity. Regenerative agriculture, based on principles of soil restoration, biodiversity enhancement, and ecosystem regeneration, provides an effective framework for increasing soil organic carbon and building climate-resilient farming systems. This article examines the role of regenerative agricultural practices—such as conservation tillage, cover cropping, crop diversification, organic amendments, and integrated crop-livestock systems—in promoting soil carbon sequestration. The mechanisms through which enhanced soil carbon improves soil structure, water retention, nutrient cycling, and microbial activity are discussed, highlighting their contribution to increased resilience against climate-induced stresses. The article further explores the potential of regenerative agriculture to reduce greenhouse gas emissions, improve farm productivity, and strengthen food security. Policy support, farmer participation, and research-driven innovations are emphasized as essential enablers for scaling regenerative practices and achieving long-term sustainability and climate resilience in agricultural landscapes.