Effect of natural vitamin E, vitamin C, Choline and herbal liver supplement on serum biochemical parameters in commercial broilers
Fields of Study & Subjects
Animal Nutrition and Physiology
Meat and Animal Product Quality
Antioxidant Activity and Oxidative Stress
Publication details
- Journal / source
- International Journal of Agriculture Extension and Social Development
- Volume
- 9
- Issue
- 1S
- Pages
- 116–119
- Publication date
- 1 January 2026