Influence of post harvest interventions on quality attributes of black pepper (Piper nigrum L.)

International Journal of Agriculture and Food Science 2026

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Authors: K. N. Harsha, Maria Joseph, N Veeresh, Karupa Samy K, TH Pallavi, M Mamatha, MR Vijaya, GP Supreetha, Siddarth NS

DOI: 10.33545/2664844x.2026.v8.i1b.1127

Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Piperaceae Chemical and Biological Studies Agricultural Engineering and Mechanization