Study on chemical composition, oxidative indicators and heat load indicators of camel and cow milk powders
Abstract
In this study, chemical composition, heat load and oxidative indicators were analyzed for camel milk powders and also compare with cow milk powder. The levels of vitamin C, ash, and chloride content were found to be higher in camel milk powders when compared to cow milk powders. A significant difference (p
Fields of Study & Subjects
Animal Diversity and Health Studies
Food and Agricultural Sciences
Protein Hydrolysis and Bioactive Peptides
Publication details
- Journal / source
- International Journal of Agriculture and Food Science
- Volume
- 8
- Issue
- 1
- Pages
- 266–272
- Publication date
- 1 January 2026