Development of Integrated Measures for the Control of Fungal Diseases in Potato

The article is dedicated to the study of the resistance of potato samples to fungal diseases and provides a detailed examination of the most widespread potato diseases globally, such as late blight, early blight, and powdery scab. During the research, the impact of fungal diseases on the quantitative and qualitative parameters of plants, as well as some physiological characteristics and the effects of pests, was analyzed. The results showed that the highest sensitivity was observed to late blight, while relatively higher resistance was recorded to powdery scab, which is associated with the biological characteristics of these pathogens. The development and implementation of integrated measures to combat fungal diseases in potatoes contributed to increased yield and preservation of plant health. The application of modern agro-technical methods, the selection of resistant varieties, proper and timely use of fungicides, as well as efficient soil and crop rotation management, significantly reduced the spread of diseases, minimized economic losses for farmers, and supported the development of sustainable agriculture. Integrated control measures based on modern agro-technologies proved to be more effective in reducing the risk of potato diseases and preventing their spread. Research has shown that the main methods of protecting potatoes from diseases include the cultivation of resistant and tolerant varieties, the selection of optimal planting dates, the application of mineral fertilizers, and the proper use of chemical plant protection agents. Furthermore, the application of effective soil treatment methods and the adherence to correct agronomic practices reduce the risk of infection and increase yield. An important aspect is also the continuous monitoring of plant health and the timely implementation of preventive measures against diseases.