Nutritional correction of gastroenterological symptoms in PPES

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Authors: D. K. Popkov
Cited by: 0
References: 2

Abstract

The article discusses the causes that contribute to the development of inflammatory processes in the body, as well as disorders in the assimilation of nutrients and immunity, which can lead to infections, including those in the pelvic area, which is located in close proximity to the prostate gland. Matirials and methods. Retrospectively analyzed and/or in patients. Assessed the parameters of the known AVD, used the SF-36 scale, scales of urological pathology, the results of consultations of the surgeon and gastroenterologist to determine the indications for operative rehabilitation and the development of a program of conservative. Conducted statistical processing of the obtained data. The results of the study of electrolytes and a number of trace elements (especially zinc, vitamins, and, in particular, B 6, which is involved in neuromuscular function and promotes relaxation of the smooth muscles of the intestines), as well as the frequency of gastroenterological symptoms and urological manifestations (diagnostic scales are used), are evaluated. As a result of compliance with the regimen, manifestations of physical activity, and avoidance of stress, the risk of exacerbations is reduced and the patient's quality of life improves. Conclusions. 1. There is a relationship between prostate diseases and gastrointestinal symptoms. 2. A comprehensive approach to the rehabilitation of such patients should include the correction of nutrition.

Fields of Study & Subjects

Urinary Bladder and Prostate Research Prostate Cancer Diagnosis and Treatment Male Reproductive Health Studies

Publication details

Journal / source
Medical alphabet
Volume
1
Issue
34
Pages
33–35
Publication date
27 January 2026