Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products

Frontiers research topics 2026 Book Open access

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DOI: 10.3389/978-2-8325-7552-9
Cited by: 0
References: 409

Fields of Study & Subjects

Food and Agricultural Sciences Advanced Scientific Research Methods Proteins in Food Systems

Publication details

Journal / source
Frontiers research topics
Publication date
1 January 2026
Language
EN
Document type
Book